Nut Loaf

Name: Nut Loaf
Ingredients: 1 cup chopped pecans; 2 cups sifted flour; 1 pound raisins (seedless); % cup flour for flouring nuts and raisins; 1 egg beaten separately; 2 cups sugar; 1 cup milk; 1 teaspoon salt; 2 teaspoons baking powder

From Quaker recipes, 1954

Recipe attributed to Mrs. E. H. Morris.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5090Calories

69 gProtein

1031 gCarbs

102 gFat

Full nutrition (34 nutrients)

Calories5090 kcal

Protein69 g

Carbohydrates1031 g

Fiber27 g

Sugars709 g

Total Fat102 g

Saturated Fat13 g

Monounsaturated Fat48 g

Polyunsaturated Fat28 g

Omega-30.1 g

Cholesterol29 mg

Sodium3494 mg

Potassium4603 mg

Calcium1232 mg

Iron30 mg

Magnesium401 mg

Phosphorus1523 mg

Zinc9.6 mg

Copper2.8 mg

Manganese6.4 mg

Vitamin D2.3 mcg

Vitamin C10 mg

Vitamin A78 mcg

Vitamin E0.7 mg

Vitamin K21 mcg

Vitamin B61.3 mg

Vitamin B121.3 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)2.3 mg

Niacin (B3)26 mg

Folate524 mcg

Choline94 mg

Caffeine0 mg

Water319 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 12. The excerpt below is the record exactly as published.

NUT LOAF 1 cup chopped pecans 2 cups sifted flour 1 pound raisins (seedless) % cup flour for flouring nuts and raisins 1 egg beaten separately 2 cups sugar 1 cup milk 1 teaspoon salt 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.