vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Nut-Ginger Sandwiches
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
416Calories
14 gProtein
52 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories416 kcal
Protein14 g
Carbohydrates52 g
Fiber4.9 g
Sugars5.8 g
Total Fat17 g
Saturated Fat4.2 g
Monounsaturated Fat3 g
Polyunsaturated Fat7.7 g
Omega-30.1 g
Cholesterol13 mg
Sodium543 mg
Potassium266 mg
Calcium167 mg
Iron4 mg
Magnesium72 mg
Phosphorus222 mg
Zinc1.7 mg
Copper0.3 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K5.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.8 mg
Folate77 mcg
Choline20 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 9. The excerpt below is the record exactly as published.
Nut-Ginger Sandwiches Take three long thin slices of buttered bread. Between the first and second place a layer of chopped preserved ginger mixed with cream. Between the second and third slices place a layer of chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.