Nut Doughnuts

Ingredients

• 11% cupfuls sugar
• 1 cupful chopped English walnut meats
• 1% cupfuls milk
• 2 eggs
• 1 teaspoonful vanilla extract
• 1 teaspoonful lemon extract
• 4 teaspoonfuls baking powder
• 1% teaspoonful salt
• Flour to make soft dough

Method

1. 1

   Cream Crisco and sugar together, add eggs well beaten, milk, salt, extracts, baking powder, nuts, and sufficient flour to make soft dough.

2. 2

   Roll out, cut with cutter and fry in hot Crisco to a golden color.

3. 3

   Drain and sift with sugar.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 57. The excerpt below is the record exactly as published.

Nut Doughnuts 11% cupfuls sugar 1 cupful chopped English 4 tablespoonfuls Crisco walnut meats 1% cupfuls milk 1 teaspoonful vanilla extract 2 eggs 1 teaspoonful lemon extract 4 teaspoonfuls baking powder 1% teaspoonful salt Flour to make soft dough

Cook this with the app: pantry check, scaling, and the assistant.