Nut Custard

Ingredients

• Nuts may be added to boiled or baked custard
• 4 eggs
• add i cupful of milk
• vanilla or a few drops of almond extract

Method

1. 1

   For baked custard, place chopped nuts in cups and pour raw mixture over them.

2. 2

   For boiled custard, stir nuts into the custard after removing from heat.

3. 3

   Flavor with vanilla or almond extract.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 44. The excerpt below is the record exactly as published.

Nut Custard. Nuts may be added to boiled or baked custard, almonds, hickory and walnuts or pecans being the favorite varieties; the al- monds should be blanched and cut into strips, the other varieties are coarsely chopped. For baked custard they are placed in the cups or dish and the raw mixture poured over them, but they should be stirred into boiled custard, as it is taken from the fire. In either case vanilla or a few drops of almond extract is the appropriate flavoring. 18. — Minced Kidneys. Split and remove the tubes from 3 veal kidneys, then chop fine. Heat i large Ublc- 162 October^ spoonful of butter in a pan^ add the kidneys and fry until golden brown, turning and shaking frequently. Sprinkle over i tea- spoonful of flour, turn until absorbed and browned with the meat, then add ^ of a cupful of brown stock or gravy, 2 tablespoon- fuls of thick tomato sauce, a dash of pepper, I tablespoonful of chopped parsley, i tea- spoonful of onion juice and i teaspoonful of vinegar or lemon juice. Stir and cook for three minutes, then turn out on a hot platter. 19.— Fig Suet Pudding. Free kidney suet from membranes and put through a food chopper sufficient to measure ^ of a cupful. Cut fine enough figs to make I cupful and crumble the inside of a stale loaf of bread to measure i pint. Sprinkle the figs and suet with 3 tablespoonfuls of flour, add the crumbs, J^ of a cupful of sugar, I teaspoonful of baking powder and J4 of a teaspoonful of salt. Beat well to- gether 4 eggs, add i cupful of milk

Cook this with the app: pantry check, scaling, and the assistant.