Nut Croquettes No. 2
From Meat substitutes, 1907
May add finely minced onion or serve with tomato/onion sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 7. The excerpt below is the record exactly as published.
Nut Croquettes No. 2 Two cups of soaked cracker crumbs ; one cup of soaked toasted corn crisps ; two heaping teaspoonfuls of peanut butter ; one well beaten egg. Dissolve the peanut butter in a little warm water to the consistency of cream. Use a little flour, or more corn crisp, if necessary
Cook this with the app: pantry check, scaling, and the assistant.