Nut Croquettes
From The Cook County cook book, 1912
Serves 1
Vegetarians may use olive or cottonseed oil, or coconut butter.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 295. The excerpt below is the record exactly as published.
NUT CROQUETTES.— Mix 1 cup of bread crumbs with 1 cup of finely chopped nuts; season with J^ teaspoon of salt, and a dash of pepper; drop in 1 unbeaten tgg
Cook this with the app: pantry check, scaling, and the assistant.