Nut Croquettes
From The home science cook book, 1902
Use a variety of nuts for different flavors.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 43. The excerpt below is the record exactly as published.
Nut Croquettes. Soak one cup of stale white bread-crumbs in one-half cup of milk, mix with one cup of chopped walnuts or mixed nuts, season with salt and pepper, add the beaten yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.