vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Nut Cream Filling
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Chopped dates or figs can be used for variety.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
442Calories
9 gProtein
46 gCarbs
25 gFat
Full nutrition (24 nutrients)
Calories442 kcal
Protein9.3 g
Carbohydrates46 g
Fiber2.7 g
Sugars33 g
Total Fat25 g
Saturated Fat4.2 g
Monounsaturated Fat1.5 g
Cholesterol21 mg
Sodium20 mg
Potassium435 mg
Calcium89 mg
Iron1.4 mg
Magnesium47 mg
Phosphorus237 mg
Zinc1 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water30 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 32. The excerpt below is the record exactly as published.
1 cup sugar and 1 cup sour cream. Remove from fire and add 1 cup nut meats
Cook this with the app: pantry check, scaling, and the assistant.