vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Nut Cookies
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
5 gProtein
34 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories260 kcal
Protein4.6 g
Carbohydrates34 g
Fiber0.8 g
Sugars27 g
Total Fat12 g
Saturated Fat1.3 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat7.8 g
Omega-30 g
Cholesterol47 mg
Sodium55 mg
Potassium128 mg
Calcium61 mg
Iron1.2 mg
Magnesium28 mg
Phosphorus95 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate17 mcg
Choline37 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 67. The excerpt below is the record exactly as published.
Nut Cookies Beat two eggs very light, add a pinch of salt, seven heaping table- spoons flour, one-half teaspoon baking powder, one cup brown sugar, one cup chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.