vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Nut Cookies
From Delicacies, 1929
Serves 12
— Mrs. Alan L. Houser.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
109Calories
3 gProtein
21 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories109 kcal
Protein3.5 g
Carbohydrates21 g
Fiber0 g
Sugars4.2 g
Total Fat1.2 g
Saturated Fat0.3 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium130 mg
Potassium148 mg
Calcium20 mg
Iron1 mg
Magnesium10 mg
Phosphorus65 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C3.6 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate34 mcg
Choline25 mg
Caffeine0 mg
Water8.9 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 47. The excerpt below is the record exactly as published.
Nut Cookies 2 eggs, beat whites 1 cup nuts 24 cup of sugar 1 tsp. vanilla 1 cup of flour Drop with teaspoon. % tsp. baking powder Bake in medium oven % tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.