Nut Cheese Sandwiches a la Octavious

Name: Nut Cheese Sandwiches a la Octavious
Ingredients: one quarter of a pound of Philadelphia cream cheese; ten slices of bread; three tablespoons of butter; one cup of nuts; cayenne pepper; salt

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Any kind of nuts can be used.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1783Calories

70 gProtein

257 gCarbs

85 gFat

Full nutrition (32 nutrients)

Calories1783 kcal

Protein70 g

Carbohydrates257 g

Fiber6.9 g

Sugars16 g

Total Fat85 g

Saturated Fat25 g

Monounsaturated Fat12 g

Polyunsaturated Fat8 g

Omega-30.7 g

Cholesterol208 mg

Sodium2196 mg

Potassium1910 mg

Calcium1470 mg

Iron13 mg

Magnesium189 mg

Phosphorus1261 mg

Zinc7.8 mg

Copper1.2 mg

Manganese2.2 mg

Vitamin D0 mcg

Vitamin C43 mg

Vitamin A439 mcg

Vitamin E0.9 mg

Vitamin K2.7 mcg

Vitamin B61.3 mg

Vitamin B121.2 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)32 mg

Folate179 mcg

Water174 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 23. The excerpt below is the record exactly as published.

Nut Cheese Sandwiches a la Octavious Sandwiches de Fromage aux Noix a V Octavious One quarter of a pound of Philadelphia cream cheese, ten slices of bread, three tablespoons of butter, one cup of nuts, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.