Nut Candy

Ingredients

• half a cupful of nut meats
• two level cupfuls of light-brown sugar
• one-half cupful of water
• a level teaspoonful of butter
• a tablespoonful of vinegar

Method

1. 1

   Boil sugar, water, butter, and vinegar without stirring until it crackles in cold water.

2. 2

   Pour into a buttered pan with nuts and mark into squares once cool.

Nutrition per serving

As published

This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 37. The excerpt below is the record exactly as published.

NUT CANDY For fine nut candy, have the child first pick out half a cupful of nut meats. Put on in a small saucepan two level cupfuls of light-brown sugar, one-half cupful of water, a level teaspoon- ful of butter and a tablespoonful of vinegar, and boil without stirring until the candy crackles when dropped in cold water. Pour into a well- buttered pie-pan that has been sprinkled with the nuts, and as soon as cool, mark into squares. 125 COOKERY FOR LITTLE GIRLS w ^L^ cc ^ •'**£// Home-Made Chocolate Creams and Fudge 126 DELICIOUS HOME-MADE CANDIES MAPLE FUDGE For delicious maple fudge, take one and one- half cupfuls of light-brown sugar, one cupful of maple sirup, half a cupful of milk, and a level teaspoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.