Nut Candy
From The Twin-city housewife, 1920
Serves 12
Miss Mary Hodgin
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 70. The excerpt below is the record exactly as published.
Nut Candy Three cups brown sugar, one-half cup water, one-half cup vinegar, stir before putting on fire but not after. When it gets to boiling nicely put in a teaspoon of butter and just before removing from the stove add one-half teaspoon soda dissoved in a few drops of water. Pour into greased dishes containing one and one-half cups of nut kernels
Cook this with the app: pantry check, scaling, and the assistant.