Nut Candy

Ingredients

• one pound light-brown New Orleans sugar
• four tablespoonfuls water
• one pound nut meats

Method

1. 1

   Put sugar in a graniteware saucepan and add water; stir until dissolved, then boil.

2. 2

   When first sign of graining is noticed, stir in nuts; take from fire and pour into oiled plates or pans.

3. 3

   When cold, cut into bars.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 23. The excerpt below is the record exactly as published.

NUT CANDY. Put one pound light-brown New Orleans sugar in gran- iteware saucepan and add four tablespoonfuls water; stir until dissolved, then put on fire and boil. Have ready one pound nut meats

Cook this with the app: pantry check, scaling, and the assistant.