Nut Cake II

Ingredients

• half a cup of butter
• two cups of sugar
• four eggs
• half a teaspoon of soda
• one cup of milk
• three cups of flour
• one teaspoon of cream-tartar
• one cup of English walnuts, broken up fine

Method

1. 1

   Beat butter and sugar until creamy, add yolks of eggs and soda dissolved in milk, then flour and cream-tartar.

2. 2

   Beat whites of eggs to a stiff froth and stir in quickly.

As published

This recipe was extracted from Cooks in clover (1889), page 40. The excerpt below is the record exactly as published.

Nut Cake, II. — Beat half a cup of butter and two cups of sugar until creamy, add the yelks of four eggs, and half a teaspoon of soda dissolved in one cup of milk, three cups of flour, and one teaspoon of cream-tartar ; then beat the whites of the eggs to a stiff froth, and stir in quickly one cup of English walnuts, broken up fine

Cook this with the app: pantry check, scaling, and the assistant.