Nut Cake I

Name: Nut Cake I
Ingredients: Two-thirds of a cup of butter; two cups of sugar; one cup of milk; three eggs; three cups of flour; three teaspoons of baking powder; one cup of nuts, chopped fine

From Cooks in clover, 1889

Miss E. F. Miller.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 39. The excerpt below is the record exactly as published.

Nut Cake, I. — Two-thirds of a cup of butter, two cups of sugar, one cup of milk, three eggs, three cups of flour, three teaspoons of baking powder, one cup of nuts, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.