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Nut Cake
From Lowney's cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
112Calories
2 gProtein
2 gCarbs
11 gFat
Full nutrition (22 nutrients)
Calories112 kcal
Protein2.2 g
Carbohydrates1.7 g
Fiber0.8 g
Total Fat11 g
Saturated Fat0.9 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat7.6 g
Sodium0 mg
Potassium65 mg
Calcium14 mg
Iron0.3 mg
Magnesium22 mg
Phosphorus56 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Thiamin (B1)0 mg
Niacin (B3)0.2 mg
Water0.5 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 100. The excerpt below is the record exactly as published.
Nut Cake Add one cup chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.