Nut Cake

Name: Nut Cake
Ingredients: Whites of four eggs; one-half cup butter; one and one-half cups sugar; three-quarters cup sweet milk; two cups flour; one and one-half teaspoonfuls baking powder; one large cup chopped nuts

From Some simple Sunday suppers, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 11. The excerpt below is the record exactly as published.

Nut Cake. — Whites of four eggs; one-half cup butter ; one and one-half cups sugar ; three-quarters cup sweet milk; two cups flour; one large cup chopped nuts; one and one -half teaspoonfuls baking powder

Cook this with the app: pantry check, scaling, and the assistant.