Nut Cake
From The household (of the Detroit free press), 1886
Serves 10
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 355. The excerpt below is the record exactly as published.
NUT CAKE One and one-half cups sugar, one-half cup butter, three cups flour, one-half cup sweet milk, three eggs, three teaspoonfuls of baking pow- der, one cup of hickory nuts (chopped), one teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.