Nut Cake
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 4
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 113. The excerpt below is the record exactly as published.
NUT CAKE. Two cups sugar, i of butter, 3 of flour, i of cold water, 4 eggs, 2 tea-spoonfuls baking powder, one and one-half cups kernels of hickory or white wal- nuts
Cook this with the app: pantry check, scaling, and the assistant.