Nut Brown Tea Cakes
From Delta Gamma cook book, 1922
Serves 8
These are very good plain, but may be frosted as desired.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 65. The excerpt below is the record exactly as published.
Nut Brown Tea Cakes ^ cup butter . , \ cream together 1 cup brown sugar J ° 1 egg vanilla 3^ cup sweet milk 2 scant cups flour, sifted Y teaspoon soda, dissolved in milk Y2 cup chopped walnuts
Cook this with the app: pantry check, scaling, and the assistant.