Nut Bread

Name: Nut Bread
Ingredients: % cup sugar; 1 egg; % teaspoon salt; 1 cup milk; 2^ cups flour; 4 teaspoons baking powder; 1 cup nuts, chopped

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1762Calories

48 gProtein

359 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1762 kcal

Protein48 g

Carbohydrates359 g

Fiber0 g

Sugars112 g

Total Fat18 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium3218 mg

Potassium867 mg

Calcium1432 mg

Iron21 mg

Magnesium124 mg

Phosphorus1072 mg

Zinc3.9 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)3.1 mg

Riboflavin (B2)2 mg

Niacin (B3)21 mg

Folate525 mcg

Choline190 mg

Caffeine0 mg

Water285 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 47. The excerpt below is the record exactly as published.

Nut Bread % cup sugar 1 egg % teaspoon salt 1 cup milk 2^ cups flour 4 teaspoons baking powder 1 cup nuts, chopped

Cook this with the app: pantry check, scaling, and the assistant.