Nut Bread

Name: Nut Bread
Ingredients: 1 cup sugar; 1 teaspoon salt; 1 cup raisins; 3 cups flour; 3 teaspoons Royal baking powder; 1 1/2 cups sweet milk; 1 cup black walnut or pecan meats

From Anson County cook book, 1928

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 22. The excerpt below is the record exactly as published.

NUT BREAD 1 cup sugar 1 teaspoon salt 1 cup raisins 3 cups flour 3 teaspoons Royal baking powder 1XA cups sweet milk 1 cup black walnut or pecan meats

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