Nut Bread

Name: Nut Bread
Ingredients: 2 eggs; 1 cup sugar; 1 cup milk; 1 cup nut meats (black walnuts preferred); 3 cups flour; 3 level teaspoons baking powder; Pinch salt

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3862Calories

110 gProtein

572 gCarbs

130 gFat

Full nutrition (34 nutrients)

Calories3862 kcal

Protein110 g

Carbohydrates572 g

Fiber17 g

Sugars213 g

Total Fat130 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol401 mg

Sodium1655 mg

Potassium3262 mg

Calcium1489 mg

Iron33 mg

Magnesium406 mg

Phosphorus2325 mg

Zinc10 mg

Copper3.2 mg

Manganese5.4 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.5 mg

Niacin (B3)26 mg

Folate649 mcg

Choline337 mg

Caffeine0 mg

Water338 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 16. The excerpt below is the record exactly as published.

Nut Bread 2 eggs 3 level teaspoons baking 1 cup sugar powder 1 cup milk 1 cup nut meats (black wal- Pinch salt : nuts preferred ) 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.