Nut Bread

Name: Nut Bread
Ingredients: four cups flour; four tablespoons sugar; one-half teaspoon salt; one cup chopped walnuts; one egg; one and one-fourth cups milk

From Council cook book, 1908

The next day slice it, butter, and serve with afternoon coffee.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3182Calories

89 gProtein

466 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories3182 kcal

Protein89 g

Carbohydrates466 g

Fiber6.4 g

Sugars65 g

Total Fat108 g

Saturated Fat15 g

Monounsaturated Fat16 g

Polyunsaturated Fat62 g

Omega-30.1 g

Cholesterol223 mg

Sodium1364 mg

Potassium1731 mg

Calcium608 mg

Iron32 mg

Magnesium351 mg

Phosphorus1397 mg

Zinc8.9 mg

Copper2.3 mg

Manganese7.5 mg

Vitamin D3.9 mcg

Vitamin C0 mg

Vitamin A177 mcg

Vitamin E0.7 mg

Vitamin K2.2 mcg

Vitamin B61.4 mg

Vitamin B122.1 mcg

Thiamin (B1)5.2 mg

Riboflavin (B2)2.9 mg

Niacin (B3)36 mg

Folate826 mcg

Choline201 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Council cook book (1908), page 31. The excerpt below is the record exactly as published.

Nut Bread. Mix together four cups flour, four tablespoons sugar, one-half teaspoon salt, one cup chopped wal- nuts. Beat one egg well and add to it one and one- fourth cups milk

Cook this with the app: pantry check, scaling, and the assistant.