Nut Bread

Name: Nut Bread
Ingredients: 1 cup sugar; 4 cups flour, sifted; 1 egg; 4 teaspoons baking powder; 2 cups milk; 1 level teaspoon salt; 1 cup nuts, chopped fine

From Grange cook book and household guide, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3422Calories

86 gProtein

722 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories3422 kcal

Protein86 g

Carbohydrates722 g

Fiber0 g

Sugars224 g

Total Fat27 g

Saturated Fat9.6 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol58 mg

Sodium4430 mg

Potassium2885 mg

Calcium1771 mg

Iron33 mg

Magnesium275 mg

Phosphorus1817 mg

Zinc6.7 mg

Copper1.6 mg

Manganese4.1 mg

Vitamin D4.7 mcg

Vitamin C43 mg

Vitamin A237 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B61.6 mg

Vitamin B122.6 mcg

Thiamin (B1)5.6 mg

Riboflavin (B2)3.2 mg

Niacin (B3)51 mg

Folate958 mcg

Choline87 mg

Caffeine0 mg

Water498 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 2. The excerpt below is the record exactly as published.

NUT BREAD . 1 cup sugar 4 cups flour, sifted 1 egg 4 teaspoons baking powder 2 cups milk 1 level teaspoon salt 1 cup nuts, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.