Nut Bread

Name: Nut Bread
Ingredients: 4 cups flour; 1 teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 cup milk; 1 cup chopped nuts; 1 egg; Y2 cup raisins

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3948Calories

102 gProtein

710 gCarbs

92 gFat

Full nutrition (34 nutrients)

Calories3948 kcal

Protein102 g

Carbohydrates710 g

Fiber22 g

Sugars281 g

Total Fat92 g

Saturated Fat12 g

Monounsaturated Fat49 g

Polyunsaturated Fat19 g

Omega-30.1 g

Cholesterol215 mg

Sodium4416 mg

Potassium2877 mg

Calcium1913 mg

Iron38 mg

Magnesium595 mg

Phosphorus2056 mg

Zinc10 mg

Copper2.6 mg

Manganese7.2 mg

Vitamin D3.3 mcg

Vitamin C2.2 mg

Vitamin A158 mcg

Vitamin E37 mg

Vitamin K3.5 mcg

Vitamin B60.9 mg

Vitamin B121.8 mcg

Thiamin (B1)5.3 mg

Riboflavin (B2)4.5 mg

Niacin (B3)40 mg

Folate894 mcg

Choline275 mg

Caffeine0 mg

Water324 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

NUT BREAD 4 cups flour 1 teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 cup milk 1 cup chopped nuts 1 egg Y2 cup raisins

Cook this with the app: pantry check, scaling, and the assistant.