Nut Bread

Ingredients

• 4 cups flour
• 2 eggs
• 6 teaspoons baking powder
• 1½ cups milk
• 1 teaspoon salt
• 3 tablespoons Jelke GOOD LUCK Margarine
• 1½ cups nut meats

Method

1. 1

   Combine dry ingredients; add chopped nut meats.

2. 2

   Beat eggs slightly, add to milk, and combine with dry mixture slowly.

3. 3

   Add melted GOOD LUCK.

4. 4

   Pour into two greased baking pans, and set in a warm place to rise for 20 minutes.

5. 5

   Bake in moderate oven (350°F) for 45 minutes.

6. 6

   Do not cut until loaf is cold.

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 2. The excerpt below is the record exactly as published.

4 tablespoons Jelke GOOD LUCK Margarine 1. Combine flour, salt, 4 tablespoons sugar and baking powder. 2. Add milk and beaten egg. 3. Add melted GOOD LUCK Margarine. 4. Mix brown sugar and GOOD LUCK, melt it slightly, and spread it in bottom of shallow baking pan. 5. Flour board, roll dough half inch thick, spread thick with sugar and cinnamon, roll up like a Jelly Roll, and cut off in inch long slices. Place, cut side up, on top of the brown sugar mixture. 6. Bake in hot oven, 425°F. until done. VARIATIONS 1. WREATH COFFEE CAKE—Roll dough % inch thick, spread with melted sweet chocolate and chopped nut meats. Roll up like Jelly Roll, twist slightly, and form into a circle on the greased baking sheet. 2. SNaits—Roll dough thin. Cut into narrow strips. Twist strips, and twirl them into shape snail-like, starting at center and winding dough around it. Place a dot of lemon or custard filling right in the center. Bake as for Caramel Rolls. NUT BREAD 4 cups flour 2 eggs 6 teaspoons baking powder 11% cups milk 1 teaspoon salt 3 tablespoons Jelke GOOD LUCK 1% cup sugar Margarine 14% cups nut meats

Cook this with the app: pantry check, scaling, and the assistant.