Nut Bread

Ingredients

• One and one-half cups white flour
• 11%4 cups graham flour
• 4 teaspoonfuls baking powder
• 1 teaspoonful salt
• 1 cupful water
• I egg
• 1/, to % cupful Borden’s Eagle Brand Condensed Milk (amount depending on sweetness desired)
• 1 cupful chopped nut meats

Method

1. 1

   Sift the flour before measuring, taking care to use the bran remaining in the sieve after sifting the graham flour.

2. 2

   Combine all the dry ingredients and mix well.

3. 3

   Combine the milk and water and add slowly to the dry ingredients, beating constantly.

4. 4

   Add well beaten egg and nut meats.

5. 5

   Put in a greased pan; cover and let rise 30 minutes.

6. 6

   Bake in a moderate oven from 45 to 60 minutes.

7. 7

   Yield, 1 loaf.

Nutrition per serving

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 4. The excerpt below is the record exactly as published.

NUT BREAD One and one-half cups white flour, 11%4 cups graham flour, 4 teaspoonfuls baking powder, 1 teaspoonful salt, 1 cupful water, I egg,1/, to % cupful Borden’s Eagle Brand Condensed Milk (amount depending on sweet- ness desired), 1 cupful chopped nut meats

Cook this with the app: pantry check, scaling, and the assistant.