Nut Bars

Name: Nut Bars
Ingredients: Four eggs; two cups brown sugar; one cup pecan meats; one and one-half cups flour; two teaspoons vanilla; one and one-half teaspoons baking powder

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2677Calories

46 gProtein

582 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories2677 kcal

Protein46 g

Carbohydrates582 g

Fiber0 g

Sugars429 g

Total Fat22 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol744 mg

Sodium1117 mg

Potassium1132 mg

Calcium905 mg

Iron18 mg

Magnesium117 mg

Phosphorus763 mg

Zinc4.1 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)13 mg

Folate399 mcg

Choline598 mg

Caffeine0 mg

Water182 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 13. The excerpt below is the record exactly as published.

NUT BARS Four eggs; two cups brown sugar; one cup pecan meats; one and one-half cups flour; two teaspoons vanilla; one and one-half teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.