Nut Bar
From Chafing dish possibilities, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3043Calories
65 gProtein
388 gCarbs
143 gFat
Full nutrition (16 nutrients)
Calories3043 kcal
Protein65 g
Carbohydrates388 g
Fiber22 g
Sugars301 g
Total Fat143 g
Sodium3 mg
Potassium2986 mg
Calcium371 mg
Iron11 mg
Magnesium347 mg
Phosphorus1573 mg
Zinc6.9 mg
Copper3.3 mg
Manganese3.3 mg
Water12 g
As published
This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 29. The excerpt below is the record exactly as published.
Nut Bar Cover the bottom of a buttered shallow pan with one and one-third cups nut meat, broken in pieces. Melt one and one-half cups sugar
Cook this with the app: pantry check, scaling, and the assistant.