Nut and Potato Croquettes

Name: Nut and Potato Croquettes
Ingredients: Coarsely chop sufficient black walnut meats to measure i cupful; Mix them with I cupful of mashed and seasoned pota- toes; and I cupful of soft bread crumbs; Stir in 2 well-beaten eggs; Add a high sea- soning of salt, pepper and onion juice; and 3 tablespoonfuls of beef stock

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

818Calories

32 gProtein

109 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories818 kcal

Protein32 g

Carbohydrates109 g

Fiber9.2 g

Sugars11 g

Total Fat27 g

Saturated Fat10 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat5.7 g

Omega-30.2 g

Cholesterol402 mg

Sodium1703 mg

Potassium1059 mg

Calcium335 mg

Iron7.7 mg

Magnesium94 mg

Phosphorus530 mg

Zinc3.6 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D2.2 mcg

Vitamin C0.2 mg

Vitamin A281 mcg

Vitamin E1.8 mg

Vitamin K13 mcg

Vitamin B60.6 mg

Vitamin B121.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)10 mg

Folate177 mcg

Choline348 mg

Caffeine0 mg

Water305 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 45. The excerpt below is the record exactly as published.

Nut and Potato Croquettes. Coarsely chop sufficient black walnut meats to measure i cupful. Mix them with I cupful of mashed and seasoned pota- toes and I cupful of soft bread crumbs. Stir in 2 well-beaten eggs. Add a high sea- soning of salt, pepper and onion juice

Cook this with the app: pantry check, scaling, and the assistant.