Nut and Date Roll

Name: Nut and Date Roll
Ingredients: l4 Graham Crackers, rolled to small crumbs; 14, Marshmallows, cut in small pieces; 1 G. chopped or cut up dates; 1 C. chopped Nuts (pecans or walnuts)

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1405Calories

36 gProtein

174 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories1405 kcal

Protein36 g

Carbohydrates174 g

Fiber32 g

Sugars109 g

Total Fat74 g

Saturated Fat5.5 g

Monounsaturated Fat46 g

Polyunsaturated Fat19 g

Omega-30 g

Cholesterol0 mg

Sodium269 mg

Potassium2084 mg

Calcium622 mg

Iron8.1 mg

Magnesium473 mg

Phosphorus847 mg

Zinc5.4 mg

Copper1.9 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E37 mg

Vitamin K5 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.8 mg

Niacin (B3)8.6 mg

Folate124 mcg

Choline89 mg

Caffeine0 mg

Water40 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 26. The excerpt below is the record exactly as published.

NUT AND DATE ROLL l4 Graham Crackers, rolled to small crumbs 14, Marshmallows, cut in small pieces 1 G. chopped or cut up dates 1 C. chopped Nuts (pecans or walnuts)

Cook this with the app: pantry check, scaling, and the assistant.