Nut and Date Cake

Name: Nut and Date Cake
Ingredients: 1 cup flour; 1 teaspoon baking powder; 2 packages dates; 2 cups chopped English walnuts; 1% teaspoons vanilla; 1 cup sugar; Y4 teaspoon salt; 4 eggs

From Quaker recipes, 1954

Recipe attributed to Mrs. W. C. Johnson.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3473Calories

76 gProtein

364 gCarbs

193 gFat

Full nutrition (34 nutrients)

Calories3473 kcal

Protein76 g

Carbohydrates364 g

Fiber17 g

Sugars233 g

Total Fat193 g

Saturated Fat21 g

Monounsaturated Fat31 g

Polyunsaturated Fat125 g

Omega-30.1 g

Cholesterol744 mg

Sodium1344 mg

Potassium1820 mg

Calcium636 mg

Iron17 mg

Magnesium430 mg

Phosphorus1557 mg

Zinc10 mg

Copper3.4 mg

Manganese8.5 mg

Vitamin D4 mcg

Vitamin C0.2 mg

Vitamin A320 mcg

Vitamin E2.1 mg

Vitamin K6.1 mcg

Vitamin B62.1 mg

Vitamin B121.8 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)1.5 mg

Niacin (B3)12 mg

Folate304 mcg

Choline591 mg

Caffeine0 mg

Water186 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 11. The excerpt below is the record exactly as published.

NUT AND DATE CAKE 1 cup flour 1 teaspoon baking powder 2 packages dates 2 cups chopped English walnuts 1% teaspoons vanilla 1 cup sugar Y4 teaspoon salt 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.