Nut and Cherry Dainties

Ingredients

• 4 C. Soft Butter
• % tsp. Salt
• 1/3 C. Granulated Sugar
• 1 tsp. Vanilla
• 1 Fae Yolk
• 1 Tb. Lemon Juice
• lt C. Sifted Flour
• 1 Egg White
• 3/h C. Chopped Pecans
• 1, tsp. Orange peel

Method

1. 1

   Mix until creamy - butter, sugar.

2. 2

   Add egg yolk and mix well.

3. 3

   Add vanilla, orange rind, lemon juice, salt and flour.

4. 4

   Mix well and chill thoroughly.

5. 5

   Form into 1" balls, dip in unbeaten egg white, roll in chopped nuts, press cherry on top.

6. 6

   Bake in 350° oven 20 to 25 minutes.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 22. The excerpt below is the record exactly as published.

NUT AND CHERRY DAINTIES 4 C. Soft Butter % tsp. Salt 1/3 C. Granulated Sugar 1 tsp. Vanilla L Fae Yolk 1 Tb. Lemon Juice lt C. Sifted Flour 1 Egg White 3/h C. Chopped Pecans 1, tsp. Orange peel

Cook this with the app: pantry check, scaling, and the assistant.