Nut and Cheese Loaf

Name: Nut and Cheese Loaf
Ingredients: I tablespoon chopped onion; I tablespoon fat; I cup grated cheese; I cup chopped nuts; Y2 cup milk; I cup cooked cereal; I teaspoon salt

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1470Calories

73 gProtein

64 gCarbs

110 gFat

Full nutrition (34 nutrients)

Calories1470 kcal

Protein73 g

Carbohydrates64 g

Fiber19 g

Sugars12 g

Total Fat110 g

Saturated Fat27 g

Monounsaturated Fat54 g

Polyunsaturated Fat19 g

Omega-30.1 g

Cholesterol120 mg

Sodium4511 mg

Potassium1521 mg

Calcium1616 mg

Iron6.6 mg

Magnesium464 mg

Phosphorus1633 mg

Zinc11 mg

Copper1.6 mg

Manganese3.2 mg

Vitamin D1.2 mcg

Vitamin C0.3 mg

Vitamin A316 mcg

Vitamin E37 mg

Vitamin K2.4 mcg

Vitamin B60.4 mg

Vitamin B122.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)6.2 mg

Folate95 mcg

Choline118 mg

Caffeine0 mg

Water150 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 36. The excerpt below is the record exactly as published.

NUT AND CHEESE LOAF I tablespoon chopped onion I tablespoon fat I cup grated cheese I cup chopped nuts Y2 cup milk I cup cooked cereal I teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.