Nut and Celery Salad
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 324. The excerpt below is the record exactly as published.
NUT AND CELERY SALAD.— Cut 2 cups of celery in line shreds in water. Drain and dry, add ly^ cups of hickory-nut meats
Cook this with the app: pantry check, scaling, and the assistant.