Nut and Celery Biscuits

Ingredients

• 5 oz. self-raising flour
• 14 level te:spoonsful Al Cooking Salt
• $ teaspoonful celery salt
• 1 level tablespoonful dried egg
• 1 oz. cooking fat
• 14 oz. peanut butter
• Brush lightly with beaten egg

Method

1. 1

   Sift together flour, cooking salt, celery salt, and dried egg.

2. 2

   Season with cayenne.

3. 3

   Rub in cooking fat and peanut butter.

4. 4

   Mix to a firm paste with cold water.

5. 5

   Roll out about 1 inch thick.

6. 6

   Cut into small rounds.

7. 7

   Brush lightly with beaten egg, sprinkle with salt, and bake in a moderately hot oven until golden brown—about 15-20 minutes.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 6. The excerpt below is the record exactly as published.

NUT AND CELERY BISCUITS Sift together 5 oz. self-raising flour, 14 level te:spoonsful Al Cooking Salt, $ teaspoonful celery salt and 1 level tablespoonful dried egg. Season with cayenne. Rub in 1 oz. cooking fat and 14 oz. peanut butter. Mix to a firm paste with cold water. Roll out about 1 inch thick. Cut into small rounds. Brush lightly with beaten egg

Cook this with the app: pantry check, scaling, and the assistant.