Nun's Toast
From 365 tasty dishes, 1906
This dessert is known by various names.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 13. The excerpt below is the record exactly as published.
Nun's Toast. Cut stale bread into rather thick slices, trimming off all crust ; or it may be cut into rounds with a biscuit cutter. For every 4 or 5 slices take i ^g, i cupful of milk and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.