Nun's Butter

Name: Nun's Butter
Ingredients: a quarter of a pound of butter; half a pound of powdered sugar; the unbeaten white of one egg

From My best 250 recipes, 1907

Serve with dumplings or hot puddings.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from My best 250 recipes (1907) by Sarah Tyson Heston Rorer, page 14. The excerpt below is the record exactly as published.

NUN'S BUTTER Wash, by pressing under water, a quarter of a pound of butter; beat to a cream, and add gradually half a pound of powdered sugar. When very light drop in the unbeaten white of one egg

Cook this with the app: pantry check, scaling, and the assistant.