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Nun Cake

Name: Nun Cake
Yield: 8 servings
Ingredients: 3 eggs, beaten separately; 3/4 cup sugar, beaten into yolks of eggs; 1 cup broken or chopped English walnuts; 2 tablespoons flour; 1 teaspoon baking powder; vanilla

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

219Calories

5 gProtein

22 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories219 kcal

Protein4.8 g

Carbohydrates22 g

Fiber0.8 g

Sugars19 g

Total Fat13 g

Saturated Fat1.5 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat7.9 g

Omega-30 g

Cholesterol70 mg

Sodium86 mg

Potassium94 mg

Calcium57 mg

Iron0.9 mg

Magnesium25 mg

Phosphorus108 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A30 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate12 mcg

Choline55 mg

Caffeine0 mg

Water15 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 80. The excerpt below is the record exactly as published.

Nun Cake 3 eggs, beaten separately 3^ cup sugar, beaten into yolks of eggs 1 cup broken or chopped English walnuts 2 tablespoons flour 1 teaspoon baking powder vanilla

Cook this with the app: pantry check, scaling, and the assistant.