Nudel-Pudding
From German cookery for the English kitchen, 1906
This pudding may be varied by the addition of 4 oz. sultanas, or 0.5 lb. boiled stoned prunes, or 5 oz. thinly-sliced apples.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 71. The excerpt below is the record exactly as published.
. 2 oz. butter. 6 oz. sugar. I teaspoonful cinnamon or vanilla. Melt the butter in a saucepan. Mix the flour smoothly in the milk, beat it up, pour into the butter and heat^ stirring continuously, till it becomes a thick paste. Then f68 Puddifige. remove from the fire, and, while warm, stir in the cocoa. When cooler, stir in the yolks, well beaten with sugar and finally the whites of eggs, whisked stiffly. Fill with this a well-buttered pudding basin, or mould, with a closely-fitting lid, and boil i^ hour. {^See general directions : " Puddings.") Serve with Vanilla or Almond Sauce. {See recipes, page 67.) Handel-Padding. (Almond Pudding.) For 6 Persons^ Time of Preparation : 2 J hours. 4 oz. flour. 4 oz. sugar. I pint milk. 4 oz. butter. 4 oz. sweet almonds. 6 eggs. Melt the butter in a saucepan. Mix the flour smoothly in the milk, beat it up, pour it into the butter and heat, stirring continuously, till somewhat thick. Then remove from the fire, stir in the 6 yolks, well beaten with the sugar, the grated almonds and finally the 6 whites of eggs, whisked stiffly. Fill with this a well-buttered pudding basin, or mould, with a closely-fitting lid, and boil \\ hour. {See general directions : ** Puddings.") Nudel-Pndding. For 6 Persons. Time of Preparation : 2 hours. f pint milk. 1 2 oz. butter. I oz. sweet almonds. I 4 oz. finely-cut Nudeln. 6 eggs. I 3 oz. sugar. A little grated lemon peel
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Cook this with the app: pantry check, scaling, and the assistant.