Novelty Wheels
From McDougall's cookery book, 1950
Regulo Mark 4 360° Fahr. Middle shelf
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
1 gProtein
58 gCarbs
46 gFat
Full nutrition (33 nutrients)
Calories627 kcal
Protein0.5 g
Carbohydrates58 g
Fiber0.6 g
Sugars57 g
Total Fat46 g
Saturated Fat8.2 g
Monounsaturated Fat21 g
Polyunsaturated Fat15 g
Cholesterol0 mg
Sodium600 mg
Potassium65 mg
Calcium5 mg
Iron0.4 mg
Magnesium11 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A464 mcg
Vitamin E8.7 mg
Vitamin K52 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.3 mcg
Choline7.3 mg
Caffeine1.7 mg
Water9.8 g
As published
This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 21. The excerpt below is the record exactly as published.
NOVELTY WHEELS 6 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 2 ozs. Sugar. Vanilla Essence. 2 ozs. Margarine. 1 teaspoonful Cocoa. Water to mix
Cook this with the app: pantry check, scaling, and the assistant.