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Novel Mode of Making Coffee
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
550Calories
14 gProtein
118 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories550 kcal
Protein14 g
Carbohydrates118 g
Fiber5.2 g
Sugars0.5 g
Total Fat2.6 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium1095 mg
Potassium2135 mg
Calcium383 mg
Iron34 mg
Magnesium214 mg
Phosphorus238 mg
Zinc0.6 mg
Copper0.1 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)24 mg
Folate128 mcg
Choline70 mg
Caffeine1780 mg
Water386 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 81. The excerpt below is the record exactly as published.
NOVEL MODE OF MAKING COFFEE. Put two ounces of ground eons into a stew-pan, which set upon the fire, stirring the coffee around with a spoon until quite hot, then pour over a pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.