Nourishing Gruel
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
A rich and nourishing drink.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 90. The excerpt below is the record exactly as published.
Nourishing Gruel. 1/2 pt. of milk. 1 teaspoon arrowroot. 1 egg. 1 teaspoon sugar. 1 teaspoon sherry or brandy.
Cook this with the app: pantry check, scaling, and the assistant.