Nourishing Custard
From 60 Marmite recipes, 1920
This may be served hot with or without a vegetable accompaniment; or in the cold or tepid condition. It is very nourishing.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 5. The excerpt below is the record exactly as published.
NOURISHING CUSTARD. 4 pint milk, 2 yolks of eggs, 1 dessertspoonful MAR- MITE, seasoning to taste
Cook this with the app: pantry check, scaling, and the assistant.