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Nouilles (Croquettes)
From Recipes for the million, 1891
Serves 1
Can be shaped and fried or crumbled.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
412Calories
17 gProtein
55 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories412 kcal
Protein17 g
Carbohydrates55 g
Fiber5.3 g
Sugars50 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium188 mg
Potassium812 mg
Calcium667 mg
Iron0.4 mg
Magnesium66 mg
Phosphorus498 mg
Zinc2.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C65 mg
Vitamin A157 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.7 mg
Folate6.5 mcg
Choline91 mg
Caffeine0 mg
Water470 g
As published
This recipe was extracted from Recipes for the million (1891), page 153. The excerpt below is the record exactly as published.
NOUILLES (CROQUETTES OF).— Prepare and blanch the nouilles as above directed ; take a pint of milk and boil it with a little salt, a small piece of sugar, and the peel of half a lemon
Cook this with the app: pantry check, scaling, and the assistant.