Nouilles and Cheese

Ingredients

• Eight ounces of Nouilles
• Three pints of boiling Water
• Two ounces of Butter
• Two ounces of grated Gruyère or Parmesan Cheese
• Three good-sized Tomatoes
• Pepper to taste

Method

1. 1

   Boil water and add nouilles, cooking for about ten minutes.

2. 2

   In another saucepan, cook butter and tomatoes for fifteen minutes.

3. 3

   Add nouilles, pepper, and cheese to the tomatoes and butter, mix, and serve hot.

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 32. The excerpt below is the record exactly as published.

Nouilles and Cheese. Ingredients . Eight ounces of Nouilles. Three pints of boiling Water. Two ounces of Butter. Two ounces of grated Gruy&re or Parmesan Cheese. Three good-sized Tomatoes. Pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.