vegetarianpescatariansoy-freefish-freeshellfish-free
Nouilles
From Recipes for the million, 1891
Serves 1
Serve with scraped Parmesan cheese or in broth.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 153. The excerpt below is the record exactly as published.
NOUILLES. — Lay flat on a table half a dozen spoonfuls of flour; make a hole in the middle, and put in a small pinch of salt, a little water to melt the salt, the yolks of three eggs, and a piece of butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.