Nougat Cases
From Wholesome cookery, 1887
Nougat can be set in flat patty pans for easier handling.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 78. The excerpt below is the record exactly as published.
Nougat Cases. Peel 1 pound of Jordan almonds, cut them up, each almond in about 6 or 7 pieces ; put them on a dish in the oven until they are a golden colour. Melt three-quarters of a pound of sugar on the fire ; add the almonds, leave them a few seconds, lift the sauce- pan off the fire, stir the sugar and almonds together ; have some small buttered moulds ready, and line them with the nougat ; press the nougat to the sides with a piece of lemon
Cook this with the app: pantry check, scaling, and the assistant.